Monday, November 5, 2007

Breakfast with no milk; day 1


I love bran muffins in the morning. A little sprinkling of cranberries and little touch of fiber. Yum.

4 comments:

Michelle said...

That is the same breakfast I eat...every day!

I have a wonderful recipe for bran muffins that allows you to make a ton of batter and keep it in the fridge for 6 weeks. They are called 6 week bran muffins. Creative title I know. They are good and then you just make warm fresh ones whenever you want them. Gotta love it!

Christensen family said...

YUM!! I should eat those everyday.

Rachel said...

Send the recipe! They're only good right out of the oven.

)en said...

i agree, send the recipe. daily hot bran muffins sound fantastic.